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Direct Contact Heater (DCH) Important features, formulas and considerations in design calculation with Online calculator. For com... -
Condensate or Duplex Heater (Liquid- Liquid Heater) heating surface, number of tubes, tube plate dia, pressure drop calculation formul... -
Raw juice temperature raised upto 70 to 75oC is the 1st step in Sugar processing. For obtaining this temperature follows two to three stage...
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Juice Clarifier Flash Tank design parameters like dia of the flash tank, juice inlet and out line sizing, flash vent pipe sizing ..etc.wit... -
AS PER HUGOT VAPOUR VELOCITIES RECOMMENDED Triple in m/sec Quadruple in m/sec Quintuple in m/sec M...
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Properties of Steam In evaporator calculations, the properties of saturated steam are involved at every step. We shall fin...
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Flocculents Chemistry The most common flocculents used for juice clarification is anionic type and the cationic type of ...
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Accessories of Rotary Vacuum Filter and its operation in sugar industry | Criteria for Efficient Running or Optimization of filter cake su... -
Formulas and design consideration parameters in Robert Evaporator Design and also provided online calculation sheet with formul... -
Calculator to Find liquid volume for vertically mounted cylindrical volume and also find the volume in cylindrical tank partiti...